Renowned as the chef at one of the finest restaurants in Italy, he never fails to astound diners with cuisine that is traditional and innovative at the same time.
Breda portrays his culinary concept as follows: “If I had to describe my take on cuisine… I’d say it’s simple, clean-cut and always has an idea behind it. If I had to describe myself… I’d say simple, retiring and transparent, with a mind that’s always racing.”